Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Appetizers

Cucumber bytes with herb cream cheese $8

Parmesan tortellini bites served with marinara $10

Entrees

Spicy linguini tossed with clams and mussels $30

Rosemary butter basted ribeye $35

Grilled Sole fish tacos garnished with a Mango salsa $24