Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials

Salmon Stuffed Mushrooms $11
Topped with a buttery caper pan sauce.

Beef Carpaccio $13
Thinly sliced tenderloin topped with red onion, truffle oil, capers, cracked pepper, and parmesan cheese; served with toast points.

Blackened 8oz. Sirloin $26
Accompanied with haystack onions and green goddess sauce.

Scallops Almondine $32
Pan fried scallops served with lemon almond drawn butter.

Vegetable Ratatouille $17
Seasonal vegetables tossed in a cheesy tomato sauce and served with garlic-herb baguettes