Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials

Grilled Ahi Tuna $11
Served over shredded romaine hearts and carrots topped with sesame ginger emulsion.

Porcini Mushroom and Truffle Ravioli $9
Topped with garlic herb butter sauce.

Saffron Grilled Lamb Chops $12
Lamb Chops grilled medium rare and served with saffron tzatziki.

Roasted Barramundi $27
Served atop a black cherry plank and accompanied with saffron draw butter.

Grilled Duck Breast $28
Garnished with an apple and port gelee.