Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials
(Tuesday- Tuesday)

Pepper Seared Scallops
Jumbo scallops crusted in a blend of peppers and wrapped in bacon. Finished with a roasted red pepper coulis.

Black & Blue Sirloin
Certified Black Angus Sirloin Cajun grilled and topped with Carr Valley Blue cheese. Finished with chimichurri.

 *Ask us about wine pairing options for your dinner