Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Grilled Quail $8
Topped with orange glaze .


Jerk Pork Tenderloin $30
Pan seared and drizzled with whiskey, pineapple BBQ sauce.


Fried Walleye $26
Fried walleye served with vegetables slaw and topped with cajun remoulade.


Littleneck clams $26
Steamed in white wine and butter tossed with linguini and clam jus.