Dining Area

Bar Area

Weekly Specials

Vietnamese Spring Rolls $9
Red and green cabbage, onions, carrots, peppers, ginger mint, and African basil

Crab Stuffed Mushrooms $12
Served in Cajun butter

Escargot Provencal $12
1 dozen helix snails, grape tomatoes, mushrooms, and leeks poached in savory court bullion
 
Sesame Seared Chicken Breast $22
Served on top of sushi rice and accompanied with sake chili vinaigrette

Pork Tenderloin Roulade $23
Stuffed with asparagus, carrots, and goat cheese topped with peppery basil hotel butter