Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Mahi Mahi Ceviche
Marinated in onion, jalapeno, cilantro and garlic.

Truffle and Mushroom Ravioli
Served in a creamy tomato sauce.

Black and blue NY strip
Pan seared and topped with Gorgonzola cheese.

Swordfish Papiollte
Swordfish steak baked with garlic, peppers, and white wine.

Top Sirloin Oscar
Grilled top sirloin topped with crab meat, and finished with sauce Bernaise.