Dining Area

Bar Area

Weekly Specials

Curry Crab Cakes $13
Accompanied by honey-mint yogurt sauce.

Seared Rare Ahi Tuna $14
Served over apple-carrot slaw topped with ginger emulsion.

Grilled Pork Tenderloin $25
Topped with chili oil sauce.

Char-grilled 14oz. Ribeye $34
Topped with bacon bleu glacage.

Seafood Alfredo $32
Sautéed shrimp, scallops, crab meat and lobster; tossed with penne and pasta and zesty Alfredo.