Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Tortellini Alfredo $25
Cheese tortellini tossed with red onion, zucchini and summer squash; topped with grilled chicken breast.

Seafood Bouillabaisse $33
Lobster, crab, scallops, and shrimp served in a savory saffron tomato sauce.

Grilled 14oz. N.Y. Strip $37
Topped with garlic soy glacage.

Truffle and Mushroom Risotto $9
Served with toasted crostini and topped with fresh goat cheese.

Guacamole and chips $7
House made guacamole served with freshly fried tostada chips.

 


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