Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials

Smoked Pork Chop
A house-smoked, bone-in Heritage pork chop served over a bed of mushroom ravioli and spinach. Finished with a pork demi-glace. This dish pairs perfectly with our En Route Pinot Noir

Shrimp Primavera
Grilled Tiger shrimp, fresh onions, peppers, tomatoes, and basil tossed in a garlic wine sauce over fettuccine. Enjoy with a glass of crisp Estancia Pinot Grigio