Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Crispy Pub Chips $8
Topped with bacon, Gouda cheese, and crème fraiche.

*Seared Scallops $9
Served with beurre blanc.

Penne Primavera $19
Penne pasta tossed with seasonal vegetables and a buttery tomato sauce.

*Black and Blue 14oz. Ribeye $35
Served with baked gorgonzola cheese on top.

Marinated 16oz. Pork Chop $24
Garnished with cranberry apple gastrique
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