Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials
(Tuesday- Tuesday)

ENTREES
Grilled Scallops
Lightly seasoned jumbo scallops grilled and topped with an apple balsamic glaze.

Rack of Lamb
A marinated 8 bone lamb rack topped with pesto and broiled to perfection then finished with sauteed mushrooms and onions.

 *Ask us about wine pairing options for your dinner