Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials

Grilled Quail $8
Topped with orange glaze .

Jerk Pork Tenderloin $30
Pan seared and drizzled with whiskey, pineapple BBQ sauce.

Fried Walleye $26
Fried walleye served with vegetables slaw and topped with cajun remoulade.

Littleneck clams $26
Steamed in white wine and butter tossed with linguini and clam jus.