Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Grilled Portabella Mushroom $9
Topped with classic Bruschetta.

Vintage Eggrolls $9
Duck breast pork tenderloin, Napa cabbage, onions, and peppers wrapped in an eggroll wrapper and lightly fried; served with chili orange glaze.

Bacon Wrapped Pork Filets $24
Topped with a smoky cherry sauce.

Shellfish and Puff Pastry $30
Topped with savory Velouté.

Char-Grilled 8oz. Sirloin Filet $27
Stuffed with creamy goat cheese boursin and topped with sherry cream sauce.