Wine Spectator Award 2014


Dining Area

Bar Area

Weekly Specials

Escargot Puff Pastry $11
One dozen helix snails served in a puff pastry shell and topped with savory garlic butter.

Pan Fried Fresh Mozzarella $9
Accompanied with chimi churi and marinara.

Grilled Ahi Tuna $10
Served over sesame slaw and garnished with teriyaki vinaigrette.

Char-grilled 8oz. Sirloin $9
Stuffed with pine nuts, spinach, and goat cheese, topped with roasted tomato hotel butter.

Lobster Primavera $29
Lobster meat, shallots, artichokes, and peppers tossed with pasta and white wine cream sauce.

 


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