Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials
(Tuesday- Tuesday)

Smoked Salmon Cake Sliders $14
Smoked salmon cakes topped with balsamic cranberry tapenade and fresh spring mix.

Soft Shell Crab and Tenderloin $36
Corn meal breaded soft shell crab served with tenderloin and finished with roasted red pepper remoulade.
Porterhouse Steak $45
A 24.oz certified Angus porter house steak seasoned and grilled topped with a veil demi and sun dried tomatoes.

 *Ask us about wine pairing options for your dinner