Wine Spectator Award 2014

Dining Area

Bar Area

Weekly Specials

Veal Emmental $10
Pan fried veal cutlets topped with emmental cheese and baked golden brown topped with mushroom mornay sauce.

BBQ Grilled Shrimp $11
Jumbo grilled shrimp served on bamboo skewers and topped with a tangy blueberry barbecue sauce.

Battered Perch Fry $28
Golden fried perch served over a bed of Cajun vegetable slaw.

Bacon Wrapped Scallops $30
Served with a mango brown butter vinaigrette.

Eye of Ham Medallions $27
Served with a smoked béchamel sauce