The Vintage is now offering on and off site catering throughout the Fox Valley. We are available to cater any event from Business Luncheons to Wedding Receptions. We are now booking events for the new Comfort Suites for up to 100 people.
Preferred Caterer at the EAA Airventure Museum, The Waters, and the First National Bank Building in Oshkosh, WI.
Need a larger venue? Check out our sister facility in Ripon, WI.
Contact us for more information
CATERING MENU
download full pdf menu here.
Appetizers : Hot
Priced per 50 pieces
Sausage stuffed mushrooms $120
Italian sausage, sweet peppers, and seasoning stuffed in large mushrooms
Three Cheese & Herb Stuffed Mushrooms $140
Jarlsberg, Stravecchio Parmesan and Gruyere
Crab stuffed mushrooms $165
Crab stuffed, and baked in garlic butter
Prosciutto wrapped shrimp $140
Basil and Prosciutto wrapped, and served with garlic dipping sauce
Brie and garlic ravioli $110
Soft brie cheese and garlic filled ravioli in a chardonnay cream sauce
Bacon wrapped scallops $135
Bacon wrapped water chestnuts $100
Crab cakes $155
Lightly sautéed and served with New Orleans style remoulade and corn relish
Medium Rare Beef Tournedos Medallions $150
With Horseradish sauce
Lobster Ravioli $165
With Saffron Cream Sauce
Shrimp Sauté $160
Tomatoes, garlic and red peppers in a wine sauce
Appetizers : Cold
Priced per 50 pieces
Assorted Canapés $115
An assortment of various flavored canapés.
Shrimp Cocktail $130
Medium shrimp boiled New Orleans style and served with our own zesty cocktail sauce
Smoked Salmon $100
Side of Norwegian gavalax style smoked salmon
Maytag blue cheese and walnut canapés $110
Maytag blue cheese, cream cheese, and roasted walnuts on toast rounds
Herbed goat cheese stuffed tomatoes $95
Goat cheese with herbs stuffed into roasted tomato halves
Peppered Duck Canapés $120
Mediterranean Antipasto Skewers $95
Vegetable Crudite $75
Assorted Vegetables with Dip
Antipasto Platter $75
Assorted Cheeses, salami, roasted peppers, and tomatoes, basil leaves with assorted
crackers and bread
Bruschetta $80
With toast points
Cheese & Sausage Platter $75
Fruit Tray with assorted Yogurt Dips $75
Sandwiches
Build your Own Sandwich Buffet $10/person
Deli Style : Turkey, Beef, Ham, 3 different cheeses, white, wheat, and rye breads, condiments, and chips
Sandwiches and Wraps $12/person
Hummus, Veggie, Ranch, Chipotle, Caesar, BLT, Turkey Bacon Avocado
Lunch or Dinner Buffets
#1 $29 per person
Tossed salad of mixed greens with choice of two dressings, one soup du jour, Pasta or Ravioli entree, Chicken entree, Fish entree, one starch, one freshly prepared seasonal vegetable, fresh bread, butter, and assorted desserts
#2 $38 per person
Tossed salad of mixed greens with choice of two dressings, one soup du jour, three appetizer choices, Pasta or Ravioli entree, one starch, one freshly prepared seasonal vegetable, fresh bread, butter, and assorted desserts
#3 $55 per person
Choice of Premium Salad, Two appetizer choices, One Pasta or Ravioli entree, One Fish entree, One Steak entree, two starches, two freshly prepared seasonal vegetables, fresh bread, butter, and specialty cheesecake
Entrees
Pricing for the following entrees is per person. Each entree includes the choice of one of each of the following: salad or soup du jour, starch, side, and dessert. The choices for the salad, soup du jour, starch, side, and desserts are listed below the entree choices. Premium desserts and premium soups are available at an extra charge of $2 per person. This is just a starting point. Tell us your needs, and we can customize a meal or event just for you!
| Beef and Pork Options 20 oz. Porterhouse $38 6 oz. Stuffed Tenderloin $35 12 oz. NY Strip $34 6 oz. Tenderloin $33 10 oz. Sirloin Filet $28 Porterhouse Pork Chop $27 Lamb $29 Fish and Seafood All Fresh Fish is Flown in Daily Baked or Pan Fried Walleye $30 Grouper $29 Sole $28 Salmon $27 Shrimp $31 Poultry Options Veal $25 Duck $27 Chicken $25 Pasta Options Seafood Alfredo or Fettuccini $32 Sweet Potato Ravioli $28 Lobster Ravioli $30 Penne Carbonara $24 Linguine Primavera $23 |
Sauce and Topping Options for Steak and Chicken Worcestershire-Chive Butter Wild Mushroom Cream Sauce Tangy Whiskey Sauce Shallot Confit Red Pepper Cream Sauce Morel Cream Garlic Cream Dijon Demi Honey Shallot Butter Bleu Cheese Demi Glace Gorgonzola Glacage (Mousse) Brandy Pepper Cream Pesto Cream Rosemary Honey Glaze Cracked Black Pepper Demi Glace Bleu Cheese Scallion Butter Sauce and Topping Options for Fish and Seafood Honey-Shallot Butter Maple-Pecan Compound Butter Dijon Mustard Cream Sauce Dill Cream Sauce Cherry Chardonnay Sauce Cool Pineapple Relish Scampi Orange Cream Sauce Chutney Poultry Toppings Saltimbocca Marsala Raspberry Puree Mushroom and Veggie Picatta |
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Salads |
Soups Intermezzo Course |
This Week's Feb 21-Feb 27 Char Grilled Lamb Chops $14 Pan Seared Grouper $23 Pork Tenderloin $23
Specials.
With an Apple Cabbage Slaw
Accompanied by a Strawberry Mint Salsa
Stuffed with Prosciutto, Spinach, and Gouda Cheese. Served with a Sherry Demi-Glace.
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©2011 WHG Companies, LLC. All rights reserved. |