#1 $29 per person Tossed salad of mixed greens with choice of two dressings, one soup du jour, Brie & Garlic Ravioli, Chicken in garlic nage, Grilled Salmon with dill sauce, one starch (choice), one freshly prepared seasonal vegetable, fresh bread, butter, assorted desserts, coffee, tea (hot or cold), and milk
#2 $38 per person Tossed salad of mixed greens with choice of two dressings, one soup du jour, Crab Stuffed Mushrooms, Shrimp Provencal, Tournedos of beef in blue cheese infused demi-glace, Portabella Mushroom Ravioli, one starch (choice), one freshly prepared seasonal vegetable, fresh bread, butter, assorted desserts, coffee, tea (hot or cold), and milk
#3 $55 per person Choice of Caesar, Warm Pear Salad, or tossed salad of mixed greens with choice of two dressings, Lobster Bisque, Crab Cakes, Grilled Mahi-Mahi with herbs and lemon-basil sauce, Prime rib, Goat Cheese, Roasted Tomato, and Herb Ravioli, two starches (choice), two freshly prepared seasonal vegetables, fresh bread, butter, specialty cheesecake, coffee, tea (hot or cold) and milk.
Entrees
Pricing for the following entrees is per person. Each entree includes the choice of one of each of the following: salad or soup du jour, starch, side, and dessert. The choices for the salad, soup du jour, starch, side, and desserts are listed below the entree choices. Premium desserts and premium soups are available at an extra charge of $2 per person. This is just a starting point. Tell us your needs, and we can customize a meal or event just for you!
Porterhouse 20 oz. Angus Beef Porterhouse grilled and topped with Worchestershire - chive butter $38
Stuffed Tenderloin 6 oz. Angus Beef Tenderloin stuffed with pine-nuts, sun-dried tomatoes, and bacon and topped with a wild mushroom cream sauce $35
New York Strip 12 oz. Angus Beef New York Strip steak peppered and glazed with a sweet and tangy Whiskey sauce $34
Tenderloin 6 oz. Angus Beef Tenderloin grilled and accompanied with shallot confit $33
Sirloin Filet 10 oz. Angus Beef Sirloin Filet grilled and topped with a roasted red pepper cream sauce $28
Veal Saltimbocca Lightly sauteed veal, prosciutto, and sage topped with a delicate sherry sauce $25
Veal or Chicken Marsala Tender veal slices or chicken breast lightly sauteed and covered in our marsala-mushroom demi-glace $25
Seafood Fettucine Shrimp, crawfish, and crab tossed with a Cajun tomatoe cream sauce $32
Sweet Potato Ravioli Served with a pumpkin hazelnut cream sauce $28
Portobello Mushroom Ravioli Tossed with a sherry cream sauce with a hint of Thyme or served with our homemade cabernet marinara sauce $25
All Fresh Fish is Flown in Daily
Pan Fried or Baked Walleye Pan-fried farm raised walleye topped with honey-shallot butter and toasted pecans or seasoned and baked in white wine, served with Maple-pecan compound butter $30
Grouper Cajun seasoned and grilled served with Cilantro-Lime butter $29
Stuffed Sole Sole stuffed with shrimp and crab and topped with a dill cream sauce $28
Parmesan-Horseradish Salmon Norwegian Salmon encrusted with parmesan cheese and horseradish, topped iwth dijon mustard cream sauce $27
Grilled Salmon Fresh grilled and seasoned salmon served with a mango habanero BBQ sauce $27
Shrimp Large gulf shrimp served scampi style or with amaretto orange cream sauce. Shrimp is Fresh Frozen $31
Grilled Porterhouse Pork Chop Maple glazed, topped with brandied apples and toasted walnuts $27
Duck Tender duck breast grilled medium rare and sered with a raspberry puree $27
Hunters Chicken or Chicken Picatta Pan seared chicken breast topped with a sauce of mushrooms, garlic, and tomatoes, finished with marsala wine and veal demi glace or topped with a delicate lemon-caper sauce $25
Sides
Soup du Jour Potato & Leek Minestrone Yukon Gold Potato Garden Vegetable Tomato-Basil Beef Vegetable & Barley
Premium Soups Lobster Bisque Crab and Corn Chowder Manhattan Seafood Cream of Wild Mushroom Cream of Asparagus Golden Tomato & Fennel Cream of Broccoli Black Bean & Chicken Chili
Salads
Mixed Green Salad Mixed Greens, with fresh cucumbers, sliced mushrooms, grape tomatoes, croutons, and choice of dressing
Caesar Salad Fresh romaine, Parmesan cheese, croutons, and out own Caesar dressing
Wisconsin Salad Mixed greens, tossed with craisens, candied walnuts, apples, and cranberry dressing
Warm Pear Salad Mixed greens, Maytag blue cheese, warm pears, candied walnuts, and balsamic vinaigrette
Fruit Salad Mixed green salad with strawberries, candied walnuts, and Mandarin oranges
Choice of Dressing: Ranch, Balsamic Vinaigrette, Cranberry, French, & Blue Cheese
Starches
Garlic mashed potatoes, olive oil and thyme mashed potatoes, herb roasted baby red potatoes, wild and long grain rice blend, seasoned wild rice, or pasta primavera
Sides
Grilled Asparagus, seasoned broccoli, summer squash vegetable medley, baby carrots, or seasoned green beans