Seafood Linguini

Shrimp, scallops, crawfish, and blue crab meat with a garlic butter sauce $26

 

Lobster Ravioli

Lobster meat, lobster stuffed ravioli, and a saffron cream sauce $24

 

Penne Carbonara

Penne tossed with bacon, peas, and a garlic Cream Sauce $18

Add Chicken $4

Add Salmon* $5

 

Leek and Mushroom Free Form Ravioli

Finished with vegetable veloute and reduced balsamic vinegar $17

Add Chicken $4

 

 

Chef’s Specialties:

 

Grilled Rack of Lamb

With rosemary pesto* $29

 

Duck

Duo of duck breast and duck confit with port wine gastrique* $24

 

Chicken Wellington

With sherry mushroom cream $21

 

 

                   All Fresh Fish is Flown in Daily                 
(If Fresh is unavailable, we offer premium IQF fish selections)

 

Seared Scallops

With sweet onion relish* $22

 

Catch of the Day
$Market$

 

Artichoke Provencal

Sautéed Shrimp and artichoke with garlic, red pepper, roma tomato,
and white wine. Shrimp is fresh frozen $26

 

Pan-Fried Walleye

Pan-fried wild Canadian walleye with honey-shallot butter and toasted pecans $25

 

Seared Rare Tuna

With wasabi soy vinaigrette* $24

 

Parmesan-Horseradish Salmon

Seasonal salmon, encrusted with parmesan cheese and horseradish, topped with dijon mustard cream sauce*   $21

 

T-Bone

24 oz. T-Bone with a blue cheese demi glace* $34

 

Stuffed Tenderloin or Grilled Tenderloin

6oz. Angus Beef tenderloin stuffed with bacon, red onion, spinach, and Maytag bleu cheese with a mushroom cream sauce, OR grilled with a wild  mushroom duxelle and our dijon demi-glace* $29

 

New York Strip Au Poivre

14oz. Angus Beef strip steak with a sweet whiskey sauce* $28

 

Single Bone Pork Chop

16 oz. single bone pork chop with cranberry walnut sauce* $22

 

Sirloin Filet

10 oz. Angus Beef Sirloin filet served with a grilled mushroom skewer and roasted pepper
and garlic compound butter*$23

Veal Scallopinni

8 -10 oz. Veal porterhouse with prosciutto and sage compound butter* $19

 

 

Rare: Red Cool Center

Medium Rare: Red Warm Center

Medium: Pink Throughout

Medium Well: Trace of Pink

Well: No Pink

 

We are not responsible for steaks ordered over medium.

*Wisconsin Consumer Advisory: our menu may contain raw or undercooked animal ingredients, therefore, there is an increased risk of food borne illness associated with raw animal derived foods, especially if the person has certain medical conditions.

18% gratuity will be added to parties of 6 or more.

There will be an $8 charge for a split entrée.

 

Chef Brett Voss

Chef Rebecca Riehn