Crab Cakes New Orleans style remoulade and a candied corn relish$13 Brie & Garlic Ravioli With a chardonnay cream sauce $12
Clam Fritters Dill aoli and cocktail sauce $11
Three Cheese & Herb Stuffed Mushrooms Jarlsberg, Stravecchio Parmesan, and Gruyere $11 Escargot Roma tomatoes, roasted red peppers, and garlic sautéed with escargot and white wine$10
Prosciutto Wrapped Figs With aged balsamic vinegar $10 Calamari Lightly sautéed with garlic, parsley, and finished with lemon and white wine$9
Soups and Salads
Lobster Bisque $6.5 Soup du Jour or House Side Salad $5.5 Grilled Salmon Salad Grilled salmon served with slivered almonds, and tart Door County cherries on our house greens, served with a cherry chardonnay reduction $ 17
Honey Glazed Quail Salad Mixed greens served with sunflower seeds, golden raisins, apricot vinaigrette, and shallot slivers $17
Classic Caesar Salad Fresh romaine, stravecchio parmesan cheese, croutons, and our own caesar dressing $13 Add Chicken $4 Add Salmon $5
Shrimp, scallops, crawfish, and blue crab meat with linguine in a rich Creole marinara sauce.$26
Lobster Ravioli
Lobster meat, lobster stuffed ravioli, and a saffron cream sauce $24
Butternut Squash Ravioli
Calvados vegetable cream $21
Linguine Primavera Roasted Red Pepper Cream with sauteed mushrooms, onion, garlic, and tomatoes $23
Chef’s Specialties: Mustard Crusted Rack of Lamb Rosemary port reduction $29
Duck Tender duck breast grilled medium rare and served with a raspberry puree$21 Brie & Pear Stuffed Chicken Pan seared chicken breast with a garlic cream sauce $ 20
All Fresh Fish is Flown in Daily (If Fresh is unavailable, we offer premium IQF fish selections) Seared Sea Scallops Honey ginger glaze, Tobiko, candied ginger $27 Seared Halibut Prosciutto and applewood smoked bacon with a peppery sweet potato puree $26 Artichoke Provencal Sauteed shrimp and artichoke with garlic, red pepper, roma tomato, and white wine. Shrimp is fresh frozen $26 Pan Fried Walleye Pan-fried wild Canadian walleye with honey-shallot butter and toasted pecans OR broiled with a savory herb butter $25
Corn Meal Crusted Yellowtail Sole
Seasonal sole topped with a shimp compound butter $22
Parmesan-Horseradish Salmon
Seasonal salmon, encrusted with parmesan cheese and horseradish, topped with dijon mustard cream sauce$21 Porterhouse 24 oz. Angus Beef Porterhouse with a Black Truffle compound butter$34
Stuffed Tenderloin or Grilled Tenderloin
6oz. Angus Beef tenderloin stuffed with bacon, red onion, spinach, and Maytag bleu cheese with a mushroom cream sauce, OR grilled with a wild mushroom duxelle and our dijon demi-glace $29
New York Strip Au Poivre
14oz. Angus Beef strip steak with a whiskey sauce$28 Single Bone Pork Chop 16 oz Single Bone Pork Chop with prosciutto and morel cream $24
Sirloin Filet 10 oz. Angus Beef sirloin filet served with a grilled mushroom skewer and capped with mango ginger stilton $23 Veal Paprikash Lightly sautéed veal with smoked paprika, caramelized onion and a sour cream sauce $19
