July 1-7
Wild Alaskan King Salmon $28
with fig and raisin stuffing and a honey glaze
Chicken Picatta $21
Fresh lemon, capers, shallot and butter in a tangy wine sauce
July 8-14
Wild Boar Meatballs $24
Chianti marinara and vermicelli with aged pecorino and
stravecchio parmesan cheeses
Seared Scallops $27
Vidalia onion relish
July 15-21
Newport Filet $32
6 oz angus filet with blue crab, shallot and cream cheese stuffing
Applewood bacon wrapped with a porcini mushroom bechamel
Seared Pork Tenderloin $23
Pecan crusted with a fresh cranberry orange compote
July 22-28
Shellfish Sicilian $26
Black mussels, Oysters and Littleneck clams in a brandy fish veloute with
vermicelli, roma tomato, garlic and mushrooms
Chicken Wellington $22
Gruyere cheese and asparagus in puff pastry
July 29-Aug 4
Tomahawk Ribeye $44
Caramelized leeks and maple glazed carrots
Elk Tenderloin $34
Blueberry Grappa Sauce
Yellowfin Tuna $39
Sesame crusted with a balsamic Vidalia onion sauce
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