Aug 31-Sept 6
Grilled Mahi Mahi $22
With red pepper coilis
Blackened NY Strip $28
With spicy red pepper cream
Grilled Petite Filet $18
With Bacon, red pepper and garlic sauce on toast points
Sept 7-13
Seared Pork Tenderloin $22
With brandy apple sauce
Crab Wontons $15
With remoulade sauce
Stuffed Salmon $23
Stuffed with scallop stuffing with a lemon burre blanc
Sept 14-20
Panko Breaded Shrimp $15
With Cajon aioli
Coffee Crusted Sirloin $23
With frangelico cream
Pecan Crusted Walleye $25
With honey butter
Sept 21-27
Vegetable Primavera $19
Roasted tomatoes, fall vegetables, and feta cheese
Grilled Bone-in Ribeye $33
With a brandy peppercorn cream sauce
Prosciutto Wrapped Figs $16
Balsamic reduction
Sept 28- Oct 4
Stuffed Tenderloin $29
Stuffed with roasted tomatoes, spinach, pine nuts,
And parmesan cheese with a garlic compound butter
Stuffed Crepes $15
Filled with Blue cheese, mushrooms, and pine nuts with a garlic cream sauce
Shrimp Salad $19
Mango ginger stilton, red onions, sun flower seeds, and a mango vinaigrette